Taco Bean Rolls

Enjoy as a snack or add a side to make it a main meal!

Ingredients:

-1/2 yellow onion
-3 cups pinto beans
-2 teaspoons of your favorite taco seasoning
-1 Tablespoon garlic
-1 (4 oz) can of mild green chilies
-Kernels from 1 ear of corn
-Juice of half a lime
-12 tortillas

Directions:

Preheat oven to 400 deg. F.
Saute onions in a pan over medium heat until translucent.  Add 1 tablespoon of water or vegetable broth at a time if onions start sticking to pan.  Add garlic and taco seasoning.  Mix and turn off heat.

In a bowl, mash beans.  Add onion mixture, chilies, corn, and lime juice to beans.  Add spoonful of mixture to tortillas and roll.
Grease pan so tortillas do not stick.  Cook for 10 minutes or to desired crispiness of tortilla.

Serve with guacamole, pico de gallo, or your favorite dipping sauce.