Ingredients:
-3 frozen bananas
-2 teaspoons agave or 4 or 5 soaked dates (I used agave)
-3 Tablespoons raw cocoa powder
-A couple drops of mint extract (as desired)
-Cocoa nibs
-Mint leaves for garnish
Directions:
Blend all ingredients except cocoa nibs and mint leaves. Pour in a glass, sprinkle cocoa nibs on top and garnish with mint leaves.
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