Moist and rich vegan brownies with a hint of coconut!
Directions:
-1-3/4 cup all-purpose flour
-1/2 cup coconut flour
-3/4 cup shredded coconut, unsweetened (plus extra for garnish)
-1 cup coconut oil, melted
-2 cups raw sugar
-3/4 cup unsweetened cocoa powder
-1 teaspoon baking powder
-1 teaspoon salt
-1 Ener-G Egg Replacer or any other egg replacer
-1 cup water
-1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees F.
Mix wet ingredients and dry ingredients separately. Combine wet and dry ingredients.
Grease a 9x13" baking dish.
Bake for 30-35 minutes.
Let cool for about 10 minutes.
Garnish with shredded coconut (optional).
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